Embedded Files
Dong Ding (Frozen Top Mountain) Oolong
Dong Ding (Frozen Top Mountain) Oolong
Dong Ding Oolong traditional greener style, MOA certified organic
Brewing method: follow Quick Notes 1a
This tea is converting to a slightly more roasted version than what it is now. Currently we have both the routine version (less roasted) and the new version (more roasted). Please let us know if you would prefer the more roasted version. The default is the less roasted version. Starting from later this year, we will carry the more roasted version only.
This tea gained MOA organic certificate in 2011. However, the price was not enhanced. The farmer of this tea has been converting all his lands to organic certification. Therefore, change of certification status didn't change anything in his operational costs. Our other MOA certified organic teas and all our Taiwan oolong competition grade teas are from this producer.
Dong Ding Oolong Traditional Greener Style
Dong Ding Oolong traditional medium roast
Brewing method: follow Quick Notes 1a
Dong Ding Oolong Traditional Medium Roast
Dong Ding Oolong traditional medium roast Competition Grade II
Brewing method: follow Quick Notes 1a
A few cans (original competition packaging, aluminum sealed, 300g or 10.5 oz.) of this product is available at $85 per can. Please contact us if you are interested.
2013 spring Dong Ding Competition Grade II and Dong Ding Cui Yu Competition Grade II
2012 winter Dong Ding Jin Xuan
Competition Grade II
Dong Ding Oolong traditional medium roast Competition Superior Grade
This is the highest grade of this competition event (Nantou Tea Association Competition) and is two grades higher than the Competition Grade II we usually have.
A few cans (original competition packaging, aluminum sealed, 150g or 5.3 oz.) of this product is available at $90 per can. Please contact us if you are interested.
Dong Ding Cui Yu (Green Jade) Oolong medium roast Competition Grade II
Brewing method: follow Quick Notes 1a
Or even easier - use a small cup (or half volume of a mug), throw 7-8 grains of dry tea in the cup, pour in newly boiled water, let it steep for a few minutes and start drinking when taste builds up. 5 infusions or more. Each time when 1/3 volume tea water is left in the cup, add in more hot water.
2012 Winter Dong Ding Jin Xuan Competition Grade II is available for the same price as Cui Yu. Please let us know if you would like Jin Xuan instead. The default will be Cui Yu as listed above.
2013 Spring Lu Gu Farmers' Association Oolong Competition Dong Ding Oolong 3-Plum-Flower Winner Tea
2013 Lu Gu Competition 3-plum flower (package of 2 cans with 2x300g)
Page updated
Report abuse