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2010 Mt. Wu Dong Red (black) Tea Dan Cong
2010 Red Tea Dan Cong
Brewing method: follow Quick Notes 1c
This tea has been re-roasted for 3 times throughout the years. It has good features of traditional charcoal roasted Dan Cong. But it doesn't have prominent "age aroma" as found in the 1994 Dan Cong and 1960s Dan Cong. This tea, along with the 1994 Dan Cong have been documented in this blog post.
1960s Phoenix Dan Cong
1960s Phoenix Dan Cong
* Current price of this tea is based on supplying costs. The price is subject to adjustment in the future based on rarity. This tea does not have the typical aromas found in many new dan cong products. Instead, it somewhat resembles shu puerh without the pile fermentation odor.
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