Handling & Shipping

White Tea & Yellow Tea


White Peony (Bai Mu Dan)

Production Year

2011

Production Season

 Spring

Production Region

Fujian, Fuding County



Style

traditional

Size

25g

Price per unit

$8

Product #

1ibmd








Meng Ding Yellow Bud (Huang Ya) Traditional Style

Production Year

2011

Production Season

Spring (early April)

Production Region

Sichuan Province, Mengshan

Style

Yellow Tea, Chao Qing (stir-fry to kill enzyme)

Pack Size

0.9 oz. (25g pack)

Price per unit

$14

Product #

7emdhyct








Moonlight White

Production Year

2010

Production Season

Autumn

Production Region

Yunnan, Jing Mai



Style

White Tea

Size

1 oz. (28g)

Price per unit

$4.5

Product #

6iygbjm


Brewing method: 3-3.5g leaves in 4 oz. teapot, brew with newly boiled (hottest possible) water. Around 1 minute for each of the initial infusions. You can aim at seven infusions or more when brewing in gongfu style. When using a larger teapot, increase the amount of the leaves OR the infusion time.






2009 Shou Mei (Sow Mee or Longevity Brow)

Production Year

2009

Production Season

 Spring

Production Region

Fujian



Style

traditional

Size

25g

Price per unit

$4.50

Product #

1ism2009














Bai Hao Silver Needle (Yin Zhen)

Out of stock.

Production Year

2011

Production Season

 Spring, first day havest

Production Region

Fujian, Fuding County



Style

traditional

Size

25g

Price per unit


Product #

1ibhyz



Brewing method: 2-3g leaves in 6 oz. teapot or teacup with a lid, brew with newly boiled  (hottest possible) water, and keep the lid on. Wait for 5 minutes for the first infusion, and a few minutes for each of the following infusions. The tea can yield 5 infusion or more when above brewing method is used.

Although in America, many people suggest very low temperature be used for white tea, it is the traditional method using hottest possible water and long infusions for Bai Hao Silver Needle. A tea being delicate does not always mean it will be harmed by hot water. Brewing temperature is a personal choice and there is no fixed rule. But we suggest you to give the traditional method a try.