2007 Da Hong Pao by Hui Yuan Yan Cha Factory
Brewing method: follow Quick Notes 1b Hand-Processed Wuyi Shui Xian Grade I
Brewing method: follow Quick Notes 1b 2009 version of this tea is out of stock. Wuyi Tie Luo Han
Brewing method: follow Quick Notes 1b Wuyi Fo Shou (Buddha Hands) manually processed
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|
Production Year |
2010 |
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Production Season |
Spring |
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Production Region |
Fujian, Wuyi Mountain Region |
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Style |
Traditional medium-high roast |
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Pack Size |
25g (0.9 oz.), 50g (1.7 oz.) |
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Price per unit |
$21, $38 |
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Product # |
1cfslsc |
Brewing method: follow Quick Notes 1b
If you have tried the previously available 2008 version of this tea and like it, you can expect 2010 version is even better!
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Production Year |
2010 |
|
Production Season |
Spring |
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Production Region |
Fujian, Wuyi Mountain Region |
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Style |
Traditional |
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Pack Size |
0.86 oz. (24g, 3 x 8g pack) |
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Price per unit |
$12 |
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Product # |
1cdhpsxrg |
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Production Year |
1990 |
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Production Season |
|
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Production Region Manufacturer |
Fujian, Wuyi Mountain Region unknown |
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Style |
Traditional heavy roast |
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Pack Size |
0.28 oz. (8g pack), 1.7 oz. (6 x 8g pack) |
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Price per unit |
$5, $25 |
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Product # |
1cyc1990 |