1994 Phoenix Dan Cong
This tea is very sweet with an herbal taste, but not as fragrant as most new Dan Cong products. If you have tried this tea and would like to buy more than 250g, please contact us. Further discount is probably available as long as supply lasts. Brewing method: follow Quick Notes 1c. This tea is very sweet, and less dry leaf can be used in brewing to yield rich flavor. The second photo on the right shows liquor color when tea leaves were used to fill less than 1/2 of the gaiwan. 2010 Mt. Wu Dong Red (black) Tea Dan Cong
Brewing method: follow Quick Notes 1c Mt. Wu Dong Mi Lan (Honey Orchid) Dan Cong
Brewing method: follow Quick Notes 1c * Roast of this tea is slightly lighter than the 2009 version of this tea. 1960s Phoenix Dan Cong
* Current price of this tea is based on supplying costs. The price is subject to adjustment in the future based on rarity. This tea does not have the typical aromas found in many new dan cong products. Instead, it somewhat resembles shu puerh without the pile fermentation odor. | 1994 Dan Cong   2010 Red Tea Dan Cong   Mi Lan Dan Cong   |